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Free 🕒 30 Hours

FOOD SAFETY AND HYGIENE FOR FOOD HANDLERS

This component equips participants with the competencies to maintain personal health and hygiene; prevent food contamination and cross-contamination; safely receive, store, prepare, handle, serve, and display food; and apply appropriate cleaning, sanitizing, waste management, and basic food safety practices.
Overall competences: Apply safe food-handling practices throughout receiving, preparation, storage, service, and display of food to prevent contamination and foodborne illness.
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About NAC-RWANDA

Our Commitment to Excellence

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Our Mission

Empowering Rwandans with accessible, high-quality education that transforms lives and builds a skilled workforce for Rwanda's development.

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Our Vision

To be Rwanda's leading online learning platform, creating pathways to prosperity through education and professional development.

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Our Values

Excellence, Accessibility, Innovation, and Community — driving everything we do to serve Rwandan learners.

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📍 Location: Nyamagabe, Southern Province, Rwanda

✉️ Email: info@nacrwanda.edu